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Onion  Allium Cepa

TS146

ULTRA EXPRESS

This is short day variety that reaches commercial maturity a month before the Marzatica variety. As well as being an early variety the bulbs, which are white, sweet and tender, keep well. Each bulb weighs about 100 gr and has a diameter of 8 cm. It is an extremely vigorous plant with excellent bearing and dark green foliage. Sowing: ideal for harvesting in February, we recommend sowing in August.

short day

 

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TS152

BIANCA DI MAGGIO

An ideal variety for harvesting in May. The plant is very robust and has dark green leaves. It produces flattish-round bulbs that weigh 180/200 gr. Thanks to the robust dark green leaves, this variety is suitable for harvesting in bunches. Sowing: in order to harvest the bulbs in May, sow in September-October. 

short day

TS160

GLOBRUNA

A late variety that stores extremely well. Produces a large bulb, shaped like a globe and slightly squashed at both ends. Yellowish outer tunics and white flesh.  Sowing: in October. Plant out in January-February and harvest in August. Sow directly outdoors in February.  

Long day

TS159

ROSSA DI FIRENZE

This is a medium-late, long day variety that produces dark red bulbs that are medium-large and flattened globe-shaped. They store well although they are best suited to eating fresh. Sowing: in Autumn-Spring for Summer harvesting. Also suitable for producing red Spring onions.

Long day

TS148

BIANCA PRECOCISSIMA
MARZATICA

It is a short day variety that produces uniform, flattened round, white bulbs that generally weight 100/120 g each. The leaves are extremely compact, uniform and deep green. Sowing: for best results it is advisable to sow in August for harvesting in March.

short day

TS153

BIANCA DI GIUGNO

A late variety. The plant is very vigorous with dark green foliage and produces large, flattened round, white bulbs. Thanks to the excellent bearing of the foliage, this variety is ideal for harvesting in small bunches. Sowing: to avoid pre-flowering, we recommend sowing in October before planting out, or sowing directly outdoors in January-February. 

intermediate day

TS162

TROPEA ROSSA TONDA

Vigorous plant with deep green foliage. Medium-late variety. Large round bulb, outer skins a deep wine red, white flesh, tender and sweet. Ideal variety for fresh consumption. Sowing: in Autumn for planting out in January-February, or directly outdoors in January-February for summer harvesting.

Intermediate day

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TS147 

​DENSITY 4

Variety belonging to the group of "yellow for storage" with round bulb, skin is bronzed yellow colour. Ideal for extended storage and industrial processing, as the neck of the bulbs is filled. Sowing in Autumn-Spring, harvested in August.

Long day

TS150

​APRILATICA  (o Nocera)​

An ideal variety for harvesting in April. Produces flattened round, white bulbs that are very uniform and weigh an average of 140-150 gr each. Sowing: from August to the beginning of September.

short day

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TS156

AGOSTANA

This long day variety produces globe-shaped, silvery-white bulbs. For harvesting in August we recommend sowing in late Autumn or early Spring. Sowing: in late Autumn or beginning of Spring for a Summer production. Can also be used for production of bunching onion if the sowing is made in late-Spring. 

Long day

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TS161

TROPEA ROSSA LUNGA

This is a medium-late, intermediate day variety that produces a large, pear-shaped bulb with pale red external tunics and pinkish white internal tunics. Popular for eating fresh as the bulbs are very tender and sweet. It is a variety that does not keep well for long storage. Sowing: in Autumn for planting out in January-February or directly outdoors in January-February for harvesting in June-July.

intermediate day

TS163

​TEXAS EARLY GRANO 502

This is a long day variety although it is fairly early. In fact, about 120 days after sowing in springtime it is ready for consumption. It produces large, yellow, spinning top-shaped bulbs with sweet white flesh. Sowing: in Spring for harvesting in July.

intermediate day

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