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Endive Cichorium Endivia Crispum
TS178
SALAD KING
It is appropriate for spring and autumn cultivations. The head is of medium size, but it is heavy. It grows in a regular upright position, compact with rather frilly long leaves of a green color and an intense white heart. It easily whitens at ripening. Sowing: February-March for spring harvests, and in August-September for autumn harvests.
TS174
PANCALIERI A COSTA BIANCA
Siutable for summer and autumn cultivation. Variety with yellow self-blanching heart. Very large head, long mid-green leaves. Fleshy white ribs. The shape of the head facilitates tying up for more intense blanching . Very resistant variety to low temperatures. Sowing: in rows from July to September.
TS175
CAPRICCIO
Variety with fine and crisp leaves, uniformly green coloured. Compact head, easily blanched, with full, strong yellow heart. Suitable for autumn-winter crop. Sowing: from june onwards
TS184
CAPILLINA
Variety for winter and growth and spring growth with excellent resistance to bolting that allows harvesting to be extended until April-May, when other endive varieties are not available on the market. Late endive variety with finely pointed leaves, external ones light green and inner ones forming a large, compact and very white heart. If cultivated carefully the head can reach a diameter of 45 cm. a few days before harvesting, tie up or cover for blanching. Sowing: from October to January.
