The best seeds
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Sweet Pepper  Capsicum Annuum

TS280

GIAPPO® F1

A medium-early hybrid variety, very vigourous with a thick foliage. The fruit is prism-shaped with four seed lobes and is around 18-20 cm long with a top diameter of 9 cm and a bottom diameter of 7 cm, it reaches a weight of approximately 400-500 gr, typically hang and have a very shallow peduncular depression. The pulp is thick, sweet and crunchy, of a dark green, turning bright red when mature. The external surface of the fruit is completely smooyh and sniny. This hybris has a high yeld and the fruit remains remarkably turgid even many hours after it has been picked.

IR CMV - TSWV: P0; HR Tm:0-3 - PVY: 0, 1, 2. 

TS279

LS 279 F1

Early variety, highly productive. This vigorous and middle-sized plant produces squared shaped fruits (4 lobes) of  about 9x10 cm, dark green in colour, turning bright red when they ripen. Their  flesh is thick and tasty.

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TS293

CORNABON F1  (ex PE9019 F1)

Hybrid type horn, early cycle. Plant of medium height with medium to large fruits deep red colour and elongated triangular shape. Thick flesh, sweet and pleasant.  
HR PVY: 0,1,2

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TS296

CORNO DI TORO GIALLO

Medium-early cycle variety, suitable for open field crops. Conical shape fruits, 20-22 cm long, of intense yellow color when fully ripe, with firm and sweet flesh.. It is a variety particularly appreciated for industrial processing.

TS297

ROGIANIELLO®

This new variety of exceptional productivity has an erect plant of very vigorous and productive growth. The fruit is horn shaped and brilliant red in colour. It measures about 22-23 cm and 4-5 cm of diameter. Thin and consistent flesh. It is suitable for drying and for paprika.

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TS2692

CHIOKIERA® F1 (Gialla)

An early hybrid of average vigour  with erect bearing and thick dark foliage. The fruit, which is very uniform and flat shaped, has a smooth external surface of an intense green, turning yellow when maturation is complete. The pulp, which is thick and velvety, is ideal to consume fresh and for preserving in vinegar during winter. High yield and the uniformity of its fruit. 

TS283

​PE283 (ex ​Friariello sel. Nocera)

Very early and very productive variety, suitable for pickles and especially for frying. Thin fruits, three-lobed apex, bright green, sweet. When they are ripe they slowly take on the red color.

TS700

ROSSO DUEMILA F1   

Hybrid of Lamuyo type suitable for spring production under green house and also for open field. A medium early  variety that produces long, prismatic shaped fruit with three/four lobes, weighing an average 400 gr. The peppers have thick, sweet flesh and are a dark green colour, turning to bright red when ripe. Adapt for processing and fresh market. A vigorous, extremely productive plant with abundant foliage.  
IR Pc; HR PVY: 0, 1, 2.

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TS2721

PE9089 F1   (in corso di iscrizione)

Hybrid with medium quadrangular fruits of about 10x9 cm of a bright red color when ripe with a slight peduncular depression. Vigorous and productive plant.
IR PVY:0,1; PMMoV:1,2,3

TS265

CONO F1

Regular shaped  fruit, bright red when it completely ripens, its flesh is thick and sweet.  Hybrid appreciated for its high productivity and precocity. Suitable for both greenhouse and open field cultivations.

TS271

PRINOS

Conical with large fruits with a diameter much larger than Pizzullo. It is also known as “Pistone”. Thick pulp.

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TS264

CAPAMMONTE F1

Upright, very vigorous and productive plant. It produces bright red, 18 cm long of  about 2,5 cm diameter.

TS274

TOPEPO ROSSO (RICCIO)

The result of a careful selection work. Very early variety. Vigorous and well covering plant.
Round, flat, highly uniform fruits. Smooth peel with slight grooves, of an intense green color that turns red when fully ripe. Sweet and thick flesh. Fruits, green or red, are appreciated both for fresh consumption and for vinegar preservation.

TS282

PUPARULILLO 

Selection from Friariello variety.
The fruits are longer and narrower than Sel. Nocera and bright green.

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TS702

GIALLO DUEMILA F1    

Hybrid of Lamuyo type suitable for spring production under green house and also for open field. A medium early  variety that produces long, prismatic shaped fruit with three/four lobes, weighing an average 400 gr. The peppers have thick, sweet flesh and are a dark green colour, turning to bright yellow when ripe. Adapt for processing and fresh market. A vigorous, extremely productive plant with abundant foliage.  
IR Pc; HR PVY: 0, 1, 2.

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TS2791

PURPLE F1 

Hybrid of the square type. The medium-height plant has square-shaped fruits (9x9cm) of a brilliant purple pre-ripening color and then turns to a bright red when ripe. Tender pulp and unmistakable taste. 
IR: PVY:0,1

TS294

CORNO DI TORO ROSSO

Medium-early cycle variety, suitable for open field crops. Conical shape fruits, 20-22 cm long, of intense red color when fully ripe, with firm and sweet flesh.. It is a variety particularly appreciated for industrial processing.

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TS295

PIZZULLO

Plant of medium height, vigorous, with well covering foliage and very productive.
Fruits of conical shape, of a beautiful bright red color, 12-13 cm long and a diameter of about 5 cm, it weighs about 100 gr. The flesh is dense and very consistent.

TS269

CHIOKIERA® F1

An early hybrid of average vigour  with erect bearing and thick dark foliage. The fruit, which is very uniform and flat shaped, has a smooth external surface of an intense green, turning red when maturation is complete. The pulp, which is thick and velvety, is ideal to consume fresh and for preserving in vinegar during winter. High yield and the uniformity of its fruit. 

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TS276

TOPEPO GIALLO (RICCIO)

The result of a careful selection work. Very early variety. Vigorous and well covering plant.
Round, flat, highly uniform fruits. Smooth peel with slight grooves, of an intense green color that turns red when fully ripe. Sweet and thick flesh. Fruits, green or yellow, are appreciated both for fresh consumption and for vinegar preservation.

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TS292PE

SIGARETTA BIONDO
o LOMBARDO

Thin fruits, sometimes slightly curved, with a sharp and narrow apex, in the green state they are sweet, when ripe they turn red.

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