Long fruits, deep green skin, soft pulp, crispy, narrow, with few seeds. It is best to prune above the first four leaves and to repeat this operation during the subsequent growth of the shoots. Produces abundantly right from the first cuts. Typical salad variety. Transports well. SOWING: in “stations” on open round between  March and June at a distance of 30/40 cm along the row and 1 metre between rows. Use 2/3 seeds for each hole and remember to thin out after sprouting.