Creeping plant that produces long finely grooved dark green cucumbers that should be harvested when well developed. Very soft with a pleasant taste, they are ideal for salads. SOWING: in open ground in holes 30-40 cm apart in rows spaced 1 metre apart. Place 2 or 3 seeds in each hole, later thinning out the shoots, Plant from March to June and harvest  from  June until the end of September.